Menus

The kitchen changes gear through the day.

Weekday lunch is fresh, light and built for the middle of the day. Meet a friend over lunch and a glass of wine, or settle in with a coffee and your laptop for the afternoon — laptops are welcome until 5:30pm.

Weekends start with brunch: proper coffee, Bloody Marys and FALCO takes on the classics.

Come evening, the menu shifts to snacks, dips and small plates made for sharing over a few drinks.

The thread through all of it stays the same: Mediterranean and Middle Eastern flavours, good produce, plenty made in house, and food that doesn’t take itself too seriously.